Thanks to Ask Jeeves for Kids, I stumbled across The Food Timeline website today. It has lots of links, for anybody interested in food and food history - everything from information from museums and universities to articles in National Geographic and Business Week. And I mean lots of links (some links take you to lists of other links, even), plus book lists, plus...
Well, go look. I just clicked on a Medieval food link, and got - among other things - access to digitized period cookbooks. Too fun. Oh, here's a section on Shakespeare's food. And there's...
This is definitely something I need to put aside for now, and come back to later.
Surprised by Oxford by Carolyn Weber
-
I read this memoir conversion story on my Kindle back in 2011 when it first
was published. I said then that I enjoyed the story, but it left me feeling
. ....
14 hours ago
1 comment:
Oooh, what a lovely find!
Post a Comment