I haven't seen this book, but both historians and cooking aficionados are saying very nice things about it (see Barnes & Noble, et al). Being a fan of this sort of approach to history, I'm happy to give it a plug.
Hat tip: Carnegie Library of Pittsburgh Lewis & Clark Expedition book list here.
The Easter Cat by Meindert DeJong
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Mr. DeJong is fast becoming one of my favorite children’s authors of all
time. His books are usually animal stories, often child-centered, with
quite a lot...
2 days ago
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