Monday, February 21, 2005

The Food Journal of Lewis and Clark: Recipes for an Expedition, by Mary Gunderson

I haven't seen this book, but both historians and cooking aficionados are saying very nice things about it (see Barnes & Noble, et al). Being a fan of this sort of approach to history, I'm happy to give it a plug.

Hat tip: Carnegie Library of Pittsburgh Lewis & Clark Expedition book list here.

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