I haven't seen this book, but both historians and cooking aficionados are saying very nice things about it (see Barnes & Noble, et al). Being a fan of this sort of approach to history, I'm happy to give it a plug.
Hat tip: Carnegie Library of Pittsburgh Lewis & Clark Expedition book list here.
The O’Donnells by Peggy Sullivan
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I knew this book reminded me of the beloved All-of-a-Kind Family series by
Sydney Taylor when I first opened it up. And sure enough, this story does
for Ir...
4 days ago
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