This sounds good...

The Common Room: Blueberry Soup sounds like a good recipe for summer. Easy, too. Put sour cream, some sugar, orange juice and frozen or fresh blackberries or blueberries into the blender, blend away, serve, eat. (Follow the link to get the suggested amounts for the ingredients.)

And, since I like 'pickled' fresh veggies, here's a recipe to start out with (as Randi says, just add anything you like, and delete what you don't like): California Mix. Around here, we like cucumber, radish, and onion slices (separately or together) in vinegar brine or pickle juice. It reminds me of Japanese food...