I like food traditions that go along with holidays, don't you?
Next year for Good Friday, perhaps you'd like to make Good Friday Kiffle, aka Kolacky aka Kolache (but not to be confused with kipfel).
Addition: Danielle Bean shares a recipe for "Resurrection Rolls".
The Black Fawn by Jim Kjelgaard
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Jim Kjelgaard was a prolific author of over forty novels for children and
young adults, mostly animal stories. His most famous and best-selling book
was Bi...
1 week ago

1 comment:
They were good, too!
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