Taste testing a good book

Brittany Shahmehri, writing in The Christian Science Monitor, Feb. 6, 2007:

My husband is reading "The Secret Garden" aloud to our boys. They are at the part where Mary Lennox has told Colin that she's found the garden his mother loved. It's an exciting moment. But the passage I'm waiting for is a few chapters on, after Colin has tasted his first breaths of fresh moorland air and Mary has grown strong running in the garden. It's just a detail, but my kids will notice it: a luscious description of roasted potatoes and eggs.

We have a tradition of trying foods from the books we read aloud. It started when we read Elizabeth Enright's "The Saturdays," and one of the boys asked, "What are petit fours?"

An answer, my husband and I felt, wouldn't be as good as a sample. So one Saturday we all sat down to tea and little cakes, iced in pink, green, and yellow. It was exciting for the boys to try a dessert they had learned about in a book...

Full article here

That's my kind of tradition. :)

hat tip: Albert Mohler