I haven't seen this book, but both historians and cooking aficionados are saying very nice things about it (see Barnes & Noble, et al). Being a fan of this sort of approach to history, I'm happy to give it a plug.
Hat tip: Carnegie Library of Pittsburgh Lewis & Clark Expedition book list here.
He Was Rejected Too
-
“Rejection hurts,” would be an understatement. Rejection claws at our very
soul, sucking out all life. This monster tells lies and does its best to
captu...
4 hours ago
No comments:
Post a Comment